At SPT we certify our compliance with a series of quality standards in our internal management and the provisioning of
our services, in accordance with the legislation in force.
At SPT we wish to assure our customers that they can count on us and all the security we provide for the storage of
their chemical products for the food industry, as we remain up to date on the latest certifications.
HACCP (Hazard Analysis & Critical Control Points) is a tool that implements internationally recognised risk control
mechanisms for food safety, designed by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).
The GMPs (Good Manufacturing Practices) apply specifically to the manufacture of these products, but many of their
recommendations apply to logistical centres, warehouses and carriers.
HACCP and GMP SPAIN
We also have the Infarmed, I.P. for the activity of distribution of medical device.
SIPACE – Registry of Establishment SPT Santo Tirso / Agro, Section IX (Food Products for the Industry)
